Monday, September 27, 2010

Are you in a healthy home?



HEALTHY HOMES PROJECT

The goal of the HUD Healthy Home project is to:
·        decrease the environmental risk factors by assessing homes for health and safety hazards,
·        make interventions to abate existing or potential hazards, and
·        educate residents by providing meaningful information about maintaining a safe and healthy home.

What does this mean?
The Healthy Homes Coordinator will make home visits to assess the safety and health risks in the home. Some issues may be resolved by issuing safety features available through the project such as toilet safety rails, bath tub safety bar, digital thermometers, stairway handrails, carbon monoxide detectors, smoke alarms, HEPA vacuum cleaners for families with severe asthma problems, safety gates, plug protectors and cabinet safety latches and other items.  Referrals will be made as appropriate to other agencies for home health threats beyond our guidelines.  The project does not do major home repairs.

What assessments will the program make?
Indoor air quality                                     Lead hazards
Drinking water quality                    Hazardous household products
Home safety                                            Mold & Moisture problems

Who can apply for services?
All tribal members on the reservation are eligible for services.

Fire safety is also very important in the home and can be a very preventable accident.  See the following video on how to put out a grease fire.
 
For more information, contact:
Charlotte Caldwell, Coordinator      
P. O. Box 910 - Environmental Services     
Keshena, WI 54135
Phone: (715) 799-5112      Fax: (715) 799-6153

Thursday, September 23, 2010

IB What?

The barge electrofishing unit is used for larger streams
What is an IBI? The ESD uses the Cold Water Index of Biotic Integrity (IBI) assessment method to calculate a water quality score for streams on the reservation. The basis of an IBI is to use either the fish community or the macroinvertebrate community to aid in determining the “health” of the stream. In our case, we are using the fish community for our assessments. So how is an IBI calculated? The process of calculating an IBI is fairly simple. A sample reach is established on each stream to be sampled. The stream reach is 35 times the mean stream width. A stream that averages 20 feet wide would have a 700 feet long sample reach. Two different electrofishing gear types are used to sample reservation streams. In larger streams a barge electrofishing unit is used and in smaller streams backpack units are used. During the sample collection an effort is made to capture all fish. All fish captured are identified to species and counted. Game fish (primarily trout) are also measured and weighed. The trout are marked with an upper caudal (tail) clip and released back into the sample reach. Five metrics are used to calculate the IBI for each stream. These are as follows:
1) number of intolerant species (intolerant species can only persist in waters of high quality, e.g. trout)
A brook trout is measured prior to weighing
2) percent of all individuals that are tolerant species (tolerant species can survive in a wide variety of conditions, e.g. minnow species)
3) percent of all individuals that are top carnivore species
4) percent of individuals that are native or exotic stenothermal coldwater or coolwater species (fish that require cold water)
5) percent of salmonid individuals that are brook trout Salvelinus fontinalis( a native species that requires clean cold water)
A score is then determined for each category using the table below.
Table for calculating the coldwater IBI
Metric
Criteria for assigning scores of:
20
(good)
10 (fair)
0
(poor)
(1) Number of intolerant species
≥ 2
1
0
(2) Percent of all individuals that are tolerant species
0-5
6-22
23-100
(3) Percent of all individuals that are top carnivore species
46-100
15-45
0-14
(4) Percent of all individuals that are stenothermal coolwater and coldwater species (native and exotic)
86-100
43-85
0-42
(5) Percent of salmonid individuals that are brook trout
96-100
5-95
0-4
A score of 100 – 90 is considered excellent, 80 – 60 good, 50 – 30 fair, 20 – 10 poor, and 0 or no score very poor.
This brook trout has been fin clipped on the tail
The sample reach is also fished on a subsequent day to capture trout. Trout that were marked with a caudal fin clip can be identified. A population estimate for the sample reach can be derived based on the number of marked and unmarked fish that are captured during this second sampling event. The population estimate is then extrapolated out and reported as trout per mile. This has been a basic overview of the IBI process we are using as part of our assessments on the reservation streams. We will be giving more information on other parts of the overall fish community assessment in future posts.

Thursday, September 2, 2010

Welcome to our Blog



Welcome to the Menominee Indian Tribe of WI-Environmental Services Department blog. We are going to be keeping this blog to keep the tribal public informed about what we do and why we do it. Stay posted find out what is happening with our water resources, public health, home safety and emergency management here on the Menominee Reservation.